{"id":2389,"date":"2015-05-22T16:17:39","date_gmt":"2015-05-22T13:17:39","guid":{"rendered":"http:\/\/blog.vegis.ro\/?p=2389"},"modified":"2019-10-22T17:00:32","modified_gmt":"2019-10-22T14:00:32","slug":"reteta-briose-ciocolata","status":"publish","type":"post","link":"https:\/\/vegis.ro\/blog\/reteta-briose-ciocolata\/","title":{"rendered":"Reteta briose cu ciocolata"},"content":{"rendered":"<p style=\"text-align: justify;\"><b>Ingrediente reteta briose cu ciocolata:<\/b><\/p>\n<p style=\"text-align: justify;\"><b>Pentru crema de cafea:<\/b><\/p>\n<p style=\"text-align: justify;\">141 g tofu (eu am pus aproximativ 170 g)<\/p>\n<p style=\"text-align: justify;\">85 g cicolata<\/p>\n<p style=\"text-align: justify;\">\u00bc cana<a href=\"https:\/\/vegis.ro\/cauta\/sirop%20agave\"> sirop agave<\/a><\/p>\n<p style=\"text-align: justify;\">1 lingura ness (am pus 2)<!--more--><\/p>\n<p style=\"text-align: justify;\"><b>Pentru aluat:<\/b><b><a href=\"http:\/\/blog.vegis.ro\/wp-content\/uploads\/2015\/05\/cupcake.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\" wp-image-2391 alignright\" src=\"http:\/\/blog.vegis.ro\/wp-content\/uploads\/2015\/05\/cupcake-300x200.jpg\" alt=\"cupcake\" width=\"356\" height=\"237\" srcset=\"https:\/\/vegis.ro\/blog\/wp-content\/uploads\/2015\/05\/cupcake-300x200.jpg 300w, https:\/\/vegis.ro\/blog\/wp-content\/uploads\/2015\/05\/cupcake.jpg 500w\" sizes=\"(max-width: 356px) 100vw, 356px\" \/><\/a><\/b><\/p>\n<p style=\"text-align: justify;\">1 \u00bc cana <a href=\"https:\/\/vegis.ro\/cauta\/faina%20grau\">faina<\/a><\/p>\n<p style=\"text-align: justify;\">\u00bc cana <a href=\"https:\/\/vegis.ro\/cauta\/cacao+pudra\">cacao<\/a><\/p>\n<p style=\"text-align: justify;\">1 lingurita <a href=\"https:\/\/vegis.ro\/cauta\/praf+copt\">praf copt<\/a><\/p>\n<p style=\"text-align: justify;\">1 lingurita <a href=\"https:\/\/vegis.ro\/cosmetice-uz-general\/adams-vision\/18703-bicarbonat-de-sodiu-alimentar-500g\/\">bicarbonat<\/a><\/p>\n<p style=\"text-align: justify;\">\u00bc cana <a href=\"https:\/\/vegis.ro\/cauta\/ulei\">ulei<\/a>( eu am pus de migdale )<\/p>\n<p style=\"text-align: justify;\">28 g ciocolata<\/p>\n<p style=\"text-align: justify;\">1 lingura <a href=\"https:\/\/vegis.ro\/pentru-craciun\/rapunzel\/pudra-bourbon-vanilie-bio-15g\/\">vanilie<\/a><\/p>\n<p style=\"text-align: justify;\">1 lingura otet de orez<\/p>\n<p style=\"text-align: justify;\">1 lingura rom ( eu am pus lichior migdale)<\/p>\n<p style=\"text-align: justify;\">\u00bd cana <a href=\"https:\/\/vegis.ro\/cauta\/sirop+agave\">sirop agave<\/a><\/p>\n<p style=\"text-align: justify;\">1 cana lapte soia<\/p>\n<p style=\"text-align: justify;\">Aluatul: Se amesteca faina cu cacao, praful de copt, bicarbonatul si sarea intr-un vas. Separat, se topeste cicolata impreuna cu uleiul, pe baie de aburi. Dupa ce s-a topit, se adauga siropul de agave.<\/p>\n<p style=\"text-align: justify;\">In al 3-lea vas, se adauga laptele de soia cu vanilia, otetul, lichorul, dupa care se toarna amestecul de ciocolata. Omogenizam bine totul si turnam peste ingredientele uscate. Se pune in forme si se da la cuptorul incins in avans, la temperatura de 175 de grade timp de 18 minute.<\/p>\n<p style=\"text-align: justify;\">Cat timp se racesc briosele se face crema de cafea.<\/p>\n<p style=\"text-align: justify;\">Pe baie de aburi topim ciocolata cu siropul de agave, iar cand s-a topit adaugam ness<a href=\"http:\/\/blog.vegis.ro\/wp-content\/uploads\/2015\/05\/dsc_3101.jpg\"><img decoding=\"async\" class=\" wp-image-2393 alignright\" src=\"http:\/\/blog.vegis.ro\/wp-content\/uploads\/2015\/05\/dsc_3101-300x201.jpg\" alt=\"dsc_3101\" width=\"340\" height=\"228\" srcset=\"https:\/\/vegis.ro\/blog\/wp-content\/uploads\/2015\/05\/dsc_3101-300x201.jpg 300w, https:\/\/vegis.ro\/blog\/wp-content\/uploads\/2015\/05\/dsc_3101.jpg 774w\" sizes=\"(max-width: 340px) 100vw, 340px\" \/><\/a>ul. Se lasa putin sa se raceasca, dar nu mult pentru a nu se intari, si adaugam in robotul de bucatarie, peste tofu deja amestecat sub forma de pasta. Se amesteca toate ingredientele pana devine o crema maro si lucioasa. Se da la frigider sa se intareasca putin.<\/p>\n<p style=\"text-align: justify;\">Intre timp, vom taia capacele brioselor, iar cand crema este rece , o adaugam peste briose. Se poate decora cu ness, bobite de cafea si merisoare.<\/p>\n<p style=\"text-align: justify;\">Pofta mare si spor la briose !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente reteta briose cu ciocolata: Pentru crema de cafea: 141 g tofu (eu am pus aproximativ 170 g) 85 g cicolata \u00bc cana sirop agave 1 lingura ness (am pus 2)<\/p>\n","protected":false},"author":3,"featured_media":2392,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_eb_attr":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-2389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete-sanatoase"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Reteta briose ciocolata<\/title>\n<meta name=\"description\" content=\"Ingrediente reteta briose ciocolata: Pt crema de 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