{"id":18918,"date":"2020-01-27T15:09:11","date_gmt":"2020-01-27T13:09:11","guid":{"rendered":"https:\/\/vegis.ro\/blog\/?p=18918"},"modified":"2023-05-05T08:55:12","modified_gmt":"2023-05-05T05:55:12","slug":"interviu-cu-mihai-marcu-mihaigateste-com-mancarea-buna-e-si-mai-buna-cand-o-imparti","status":"publish","type":"post","link":"https:\/\/vegis.ro\/blog\/interviu-cu-mihai-marcu-mihaigateste-com-mancarea-buna-e-si-mai-buna-cand-o-imparti\/","title":{"rendered":"Interviu cu Mihai Marcu (mihaigateste.com) – ,,M\u00e2ncarea bun\u0103 e \u0219i mai bun\u0103 c\u00e2nd o \u00eempar\u021bi.\u2019\u2019"},"content":{"rendered":"\n

M\u00e2nc\u0103rurile delicioase \u0219i simplu de preg\u0103tit ne fac \u00eentotdeauna cu ochiul. Pastele cu unt, usturoi \u0219i p\u0103trunjel, spanacul cu ou care ne aduce aminte de copil\u0103rie sau micul dejun rapid cu 3 ingrediente sunt doar c\u00e2teva dintre re\u021belele delicioase de pe blogul mihaigateste.com. <\/p>\n\n\n\n

Pasionat de arta culinar\u0103, energic \u0219i cu o bun\u0103 dispozi\u021bie de invidiat, Mihai Marcu<\/strong> (mihaigateste.com) g\u0103te\u0219te cu drag at\u00e2t pentru oamenii care \u00eel urm\u0103resc \u00een mediul online, c\u00e2t \u0219i pentru cei care \u00eei trec pragul, apropia\u021bi sau simpli gurmanzi. <\/p>\n\n\n\n

\u00centre 2 story-uri postate pe Instagram \u0219i un articol pe blog, Mihai ne-a primit \u00een buc\u0103t\u0103ria virtual\u0103 \u0219i ne-a \u00eemp\u0103rt\u0103\u0219it mai multe detalii despre activitatea lui preferat\u0103: g\u0103titul<\/strong>. Despre cum a luat na\u0219tere blogul \u0219i alte picanterii culinare, te invit\u0103m s\u0103 descoperi \u00een r\u00e2ndurile urm\u0103toare. <\/p>\n\n\n\n

De c\u00e2nd a \u00eenceput pasiunea pentru g\u0103tit \u0219i care a fost prima re\u021bet\u0103 preparat\u0103?<\/strong><\/p>\n\n\n\n

Pasiunea a \u00eenceput ca o nevoie <\/em>? Pentru c\u0103 nu-mi plac br\u00e2nza \u0219i unele sosuri, am fost nevoit s\u0103-mi preg\u0103tesc singur m\u00e2ncarea atunci c\u00e2nd am venit \u00een Bucure\u0219ti, la facultate. Primul lucru pe care \u021bin minte c\u0103 l-am preg\u0103tit, c\u00e2nd eram mic, este budinca de cacao \u2013 evident, varianta din plic. <\/em>\ud83d\ude00 C\u00e2nd am \u00eenceput s\u0103 g\u0103tesc \u00een facultate, cel mai des f\u0103ceam chestii la wok. <\/em><\/p>\n\n\n\n

Care este m\u00e2ncarea preferat\u0103 din copil\u0103rie, dar de acum?<\/strong><\/p>\n\n\n\n

M\u00e2ncarea preferat\u0103 este cea cu maz\u0103re, sos de ro\u0219ii \u0219i pui; nu o prea fac, deoarece Mirunei nu-i place maz\u0103rea. <\/em>\ud83d\ude41 A\u0219 m\u00e2nca oric\u00e2nd \u0219i ni\u0219te penne arrabbiata sau un curry bun. Iar desertul preferat este ciocolata de cas\u0103. <\/em><\/p>\n\n\n

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Care este produsul t\u0103u preferat de pe vegis.ro? <\/strong><\/p>\n\n\n\n

Laptele condensat de cocos de la Biona este surpriza cea mai pl\u0103cut\u0103, cu care fac cea mai bun\u0103 ciocolat\u0103 cald\u0103 <\/em>\ud83d\ude42 \u0219i produsul pe care-l folosesc cel mai des la g\u0103tit este cubul de sup\u0103 bio de la Sonnentor. Iar Mirunei \u00eei place mult pesto-ul vostru verde vegan, cel de la Rapunzel<\/a>.<\/em><\/p>\n\n\n\n

Care este ingredientul preferat pentru g\u0103tit pe care l-ai pune \u00een orice re\u021bet\u0103?<\/strong><\/p>\n\n\n\n

Boiaua afumat\u0103 \u2013 trebuie s\u0103 \u00eencep s\u0103-l pun \u0219i \u00een deserturi. <\/em>?<\/p>\n\n\n\n

Cum \u021bi-a venit ideea proiectului “come to dinner”? <\/strong><\/p>\n\n\n\n

Din ce-mi amintesc, am \u00eenceput s\u0103 g\u0103tesc pentru prieteni la destul de pu\u021bin timp de c\u00e2nd m-am apucat de g\u0103tit. Nu \u0219tiu ce-i cu m\u00e2ncarea bun\u0103 de e \u0219i mai bun\u0103 c\u00e2nd o \u00eempar\u021bi, dar a\u0219a e. Iar de c\u00e2nd ne-am mutat \u00eempreun\u0103, la m\u00e2ncarea pe care o fac eu pentru cine s-au ad\u0103ugat \u0219i lum\u00e2n\u0103rile Mirunei, farfurii frumoase, muzic\u0103 de fundal \u0219i alte chestii dr\u0103gu\u021be pe care le face ea. <\/em>\ud83d\ude42<\/p>\n\n\n

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\"Interviu
Sursa foto: Corina Zorzor <\/figcaption><\/figure><\/div>\n\n\n

Iar la EatWith am ajuns prin unul dintre prietenii \u0103\u0219tia pe care-i \u021bineam bine hr\u0103ni\u021bi. <\/em>:)) A v\u0103zut c\u0103 exist\u0103 o platform\u0103 prin care po\u021bi lua masa, contra-cost, \u00een apartamentele localnicilor, atunci c\u00e2nd c\u0103l\u0103tore\u0219ti, \u0219i s-a g\u00e2ndit la noi. Ne-a pl\u0103cut ideea, ne-am \u00eenscris ca gazde pe platform\u0103 \u0219i am \u00eenceput s\u0103 primim turi\u0219ti la noi la cin\u0103 \u2013 p\u00e2n\u0103 acum am avut oaspe\u021bi din SUA, UK \u0219i Australia (din UK cel mai des) \u0219i fiecare cin\u0103 cu ei a fost nea\u0219teptat de frumoas\u0103. <\/em><\/p>\n\n\n\n

Cum arat\u0103 o cin\u0103 la #mihaigateste?<\/strong><\/p>\n\n\n\n

Nu sunt diferen\u021be mari \u00eentre cinele noastre \u00een doi \u0219i cinele #mihaigateste cu prietenii sau cu turi\u0219tii \u2013 poate doar num\u0103rul de feluri de m\u00e2ncare. <\/em>? C\u00e2nd suntem mai mul\u021bi, fac \u0219i antreu \u0219i desert. Bine, eu desert a\u0219 face zilnic, dar Miruna m-a restric\u021bionat la unul pe s\u0103pt\u0103m\u00e2n\u0103. <\/em>?<\/p>\n\n\n\n

Te rug\u0103m s\u0103 ne \u00eemp\u0103rt\u0103\u0219e\u0219ti un secret din buc\u0103t\u0103rie \u0219i ceva ce ai f\u0103cut \u0219i nu trebuia s\u0103 faci. <\/strong><\/p>\n\n\n\n

Dup\u0103 ce am citit cartea SALT FAT ACID HEAT a lui Samin Nosrat, mi-am dat seama c\u0103 puneam foarte pu\u021bin\u0103 sare \u00een apa \u00een care fierbeam pastele. Ea spune acolo c\u0103 apa pentru paste trebuie s\u0103 fie la fel de s\u0103rat\u0103 ca apa de mare. Dup\u0103 ce am ascultat ce zice acolo, pastele au avut alt gust.<\/em><\/p>\n\n\n

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Recomand\u0103-ne 3 bloguri, documentare, video-uri sau articole pentru cei pasiona\u021bi de gastronomie. <\/strong><\/p>\n\n\n\n

Primele re\u021bete pe care le-am \u00eencercat eu c\u00e2nd m-am apucat de g\u0103tit au fost de pe www.adihadean.ro \u0219i mazilique.ro. \u00cen continuare sunt prima mea recomandare. Mai t\u00e2rziu am aflat \u0219i de Jamie Oliver \u0219i Nigella Lawson, la care apelez destul de des \u0219i acum. \u0218i SALT FAT ACID HEAT a lui Samin Nosrat este o lectur\u0103 foarte util\u0103 \u0219i interesant\u0103, chiar \u0219i pentru cei care nu g\u0103tesc.<\/em><\/p>\n\n\n\n

C\u00e2nd \u00ee\u021bi spui c\u0103 ai chef s\u0103 faci mi\u0219care, care e sportul sau activitatea la care te g\u00e2nde\u0219ti cel mai des \u0219i care \u00ee\u021bi aduce cea mai mare satisfac\u021bie?<\/strong><\/p>\n\n\n\n

Nu am mai fost de c\u00e2teva luni la sal\u0103, dar de obicei merg \u00eempreun\u0103 cu Miruna la ore de spinning. <\/em><\/p>\n\n\n\n

Cum arat\u0103 o zi \u00een care m\u00e2nca\u021bi s\u0103n\u0103tos? \ud83d\ude00 <\/strong><\/p>\n\n\n

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Sursa foto: Lovedeco.ro <\/figcaption><\/figure><\/div>\n\n\n

Orice zi \u00een care nu am preg\u0103tit un desert. <\/em>\ud83d\ude1b <\/em><\/p>\n\n\n\n

Am v\u0103zut c\u0103 activitatea ta se desf\u0103\u0219oar\u0103 pe Instagram Stories; g\u0103te\u0219ti \u00een fiecare zi sau \u00ee\u021bi preg\u0103te\u0219ti materialele din timp?<\/strong><\/p>\n\n\n\n

G\u0103tesc \u00een fiecare zi \u2013 doar trebuie s\u0103 m\u00e2nc\u0103m ceva <\/em>\ud83d\ude1b \u0219i 90% din ce post\u0103m \u00een Story e \u201clive\u201d. La 5 minute de c\u00e2nd tai ardeii, pune \u0219i Miruna \u00een Story cadrul cu ardeii.<\/em> :)) Pentru unele colabor\u0103ri pl\u0103tite mai trebuie s\u0103 film\u0103m \u00eenainte, a\u0219a c\u0103 le post\u0103m la 1-2 zile dup\u0103, dup\u0103 ce le trimitem agen\u021biei\/clientului \u00eenainte. <\/em><\/p>\n\n\n\n

Pe Mihai Marcu \u00eel po\u021bi urm\u0103ri pe blogul personal mihaigateste.com<\/strong><\/a> sau pe re\u021belele de socializare.<\/p>\n\n\n\n

Facebook Mihai G\u0103te\u0219te<\/a><\/p>\n\n\n\n

Instagram Mihai G\u0103te\u0219te<\/a> 
<\/p>\n","protected":false},"excerpt":{"rendered":"

M\u00e2nc\u0103rurile delicioase \u0219i simplu de preg\u0103tit ne fac \u00eentotdeauna cu ochiul. Pastele cu unt, usturoi \u0219i p\u0103trunjel, spanacul cu ou care ne aduce aminte de copil\u0103rie sau micul dejun rapid cu 3 ingrediente sunt doar c\u00e2teva dintre re\u021belele delicioase de pe blogul mihaigateste.com.  Pasionat de arta culinar\u0103, energic \u0219i cu o bun\u0103 dispozi\u021bie de invidiat, Mihai Marcu (mihaigateste.com) g\u0103te\u0219te cu drag at\u00e2t pentru oamenii care \u00eel urm\u0103resc \u00een mediul online, c\u00e2t \u0219i pentru cei care \u00eei trec pragul, apropia\u021bi sau simpli gurmanzi.  \u00centre 2 story-uri postate pe Instagram \u0219i un articol pe blog, Mihai ne-a primit \u00een buc\u0103t\u0103ria virtual\u0103 \u0219i ne-a \u00eemp\u0103rt\u0103\u0219it mai multe detalii despre activitatea lui preferat\u0103: g\u0103titul. Despre cum a luat na\u0219tere blogul \u0219i alte picanterii culinare, te invit\u0103m s\u0103 descoperi \u00een r\u00e2ndurile urm\u0103toare.  De c\u00e2nd a \u00eenceput pasiunea pentru g\u0103tit \u0219i […]<\/p>\n","protected":false},"author":16,"featured_media":18919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_eb_attr":"","footnotes":""},"categories":[21],"tags":[497,56],"class_list":["post-18918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete-sanatoase","tag-retete-sanatoase","tag-sanatate"],"acf":[],"yoast_head":"\nInterviu cu bloggerul Mihai Marcu - mihaigateste.com<\/title>\n<meta name=\"description\" content=\"Interviu cu Mihai Marcu. Afl\u0103 cum a luat na\u0219tere blogul mihaigateste.com \u0219i ce surse de inspira\u021bie recomand\u0103 pentru cei pasiona\u021bi de gastronomie.\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Interviu cu bloggerul Mihai Marcu - mihaigateste.com\" \/>\n<meta property=\"og:description\" content=\"Afl\u0103 cum a luat na\u0219tere blogul mihaigateste.com \u0219i ce surse de inspira\u021bie recomand\u0103 pentru cei pasiona\u021bi de gastronomie.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vegis.ro\/blog\/interviu-cu-mihai-marcu-mihaigateste-com-mancarea-buna-e-si-mai-buna-cand-o-imparti\/\" \/>\n<meta property=\"og:site_name\" content=\"Natura la tine acas\u0103\" \/>\n<meta property=\"article:published_time\" content=\"2020-01-27T13:09:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-05T05:55:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vegis.ro\/blog\/wp-content\/uploads\/2020\/01\/Interviu-cu-Mihai-Marcu.png\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Teo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Teo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/vegis.ro\\\/blog\\\/interviu-cu-mihai-marcu-mihaigateste-com-mancarea-buna-e-si-mai-buna-cand-o-imparti\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vegis.ro\\\/blog\\\/interviu-cu-mihai-marcu-mihaigateste-com-mancarea-buna-e-si-mai-buna-cand-o-imparti\\\/\"},\"author\":{\"name\":\"Teo\",\"@id\":\"https:\\\/\\\/vegis.ro\\\/blog\\\/#\\\/schema\\\/person\\\/0aeecb5d78eefb9118385f341747fa4d\"},\"headline\":\"Interviu cu Mihai Marcu (mihaigateste.com) – ,,M\u00e2ncarea bun\u0103 e \u0219i mai bun\u0103 c\u00e2nd o \u00eempar\u021bi.\u2019\u2019\",\"datePublished\":\"2020-01-27T13:09:11+00:00\",\"dateModified\":\"2023-05-05T05:55:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/vegis.ro\\\/blog\\\/interviu-cu-mihai-marcu-mihaigateste-com-mancarea-buna-e-si-mai-buna-cand-o-imparti\\\/\"},\"wordCount\":1056,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/vegis.ro\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/vegis.ro\\\/blog\\\/interviu-cu-mihai-marcu-mihaigateste-com-mancarea-buna-e-si-mai-buna-cand-o-imparti\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/vegis.ro\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/Interviu-cu-Mihai-Marcu.png\",\"keywords\":[\"retete sanatoase\",\"sanatate\"],\"articleSection\":[\"Retete sanatoase\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/vegis.ro\\\/blog\\\/interviu-cu-mihai-marcu-mihaigateste-com-mancarea-buna-e-si-mai-buna-cand-o-imparti\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vegis.ro\\\/blog\\\/interviu-cu-mihai-marcu-mihaigateste-com-mancarea-buna-e-si-mai-buna-cand-o-imparti\\\/\",\"url\":\"https:\\\/\\\/vegis.ro\\\/blog\\\/interviu-cu-mihai-marcu-mihaigateste-com-mancarea-buna-e-si-mai-buna-cand-o-imparti\\\/\",\"name\":\"Interviu cu bloggerul Mihai Marcu - mihaigateste.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vegis.ro\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/vegis.ro\\\/blog\\\/interviu-cu-mihai-marcu-mihaigateste-com-mancarea-buna-e-si-mai-buna-cand-o-imparti\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/vegis.ro\\\/blog\\\/interviu-cu-mihai-marcu-mihaigateste-com-mancarea-buna-e-si-mai-buna-cand-o-imparti\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/vegis.ro\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/Interviu-cu-Mihai-Marcu.png\",\"datePublished\":\"2020-01-27T13:09:11+00:00\",\"dateModified\":\"2023-05-05T05:55:12+00:00\",\"description\":\"Interviu cu Mihai Marcu. 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